Culinary experiences at Park Hyatt Zurich restaurants.
Masters of Food & Wine
The next Masters of Food & Wine evening in September is all about Cuvaison, wines from Napa Valley
Bake Christstollen by Dresden Art in collaboration with our Pastry Chef, Tilo Herber. The perfect idea for a festive team-building event or a joint meeting with friends.
Park Hyatt Zurich's main restaurant, parkhuus, is an vibrant international dining room.
The Lounge forms with its open fireplace the heart of the hotel.
A small deli-style food outlet.
Located on the ground floor, ONYX Bar is the meeting place for hotel guests and local residents alike.
Terrace Restaurant “parkhuus”It's that time again, the temperature rises and the summer shows its best side.
Christmas and New Year's Eve at parkhuus Restaurant
Book Now or call +41 43 883 1234