Culinary experiences at Park Hyatt Zurich restaurants.
Holiday Season at restaurant parkhuus
During the festive season, treat yourself to exceptional and mouth-watering menus at the festive decorated restaurant parkhuus.
Bake Christstollen by Dresden Art in collaboration with our Pastry Chef, Tilo Herber. The perfect idea for a festive team-building event or a joint meeting with friends.
Park Hyatt Zurich's main restaurant, parkhuus, is an vibrant international dining room.
The Lounge forms with its open fireplace the heart of the hotel.
A small deli-style food outlet.
Located on the ground floor, ONYX Bar is the meeting place for hotel guests and local residents alike.
Christmas and New Year's Eve at parkhuus Restaurant
Book Now or call +41 43 883 1234