Dining

Culinary experiences at Park Hyatt Zurich restaurants.

Masters of Food & Wine

Masters of Food & Wine

The next Masters of Food & Wine evening in September is all about Cuvaison, wines from Napa Valley

Christstollen baking at Park Hyatt Zurich

Christstollen baking

Bake Christstollen by Dresden Art in collaboration with our Pastry Chef, Tilo Herber. The perfect idea for a festive team-building event or a joint meeting with friends.

parkhuus

Park Hyatt Zurich's main restaurant, parkhuus, is an vibrant international dining room.

The Lounge

The Lounge forms with its open fireplace the heart of the hotel.


Café Z

A small deli-style food outlet.

ONYX Bar

Located on the ground floor, ONYX Bar is the meeting place for hotel guests and local residents alike.


ONYX Bar Menue 

Terrace restaurant parkhuus

Terrace Restaurant “parkhuus”

It's that time again, the temperature rises and the summer shows its best side.
Fireworks

Holiday Season

Christmas and New Year's Eve at parkhuus Restaurant

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Beethoven-Strasse 21, Zurich, Switzerland, 8002