Park Hyatt Masters of Food & Wine Upcoming Events
Interactive culinary and beverage experience at Park Hyatt Zurich.
We invite you to join our series of Masters of Food & Wine events, interactive culinary and beverage experiences that offer area residents and visiting gourmands a chance to connect with and acquire skills from our award-winning chefs and sommeliers, professional chocolatiers, craft brew masters, local farmers, tea producers and more.
Finca Decero meets Park Hyatt Zurich
This upcoming Masters of Food & Wine event invites guests to a unique dinner with finest red wines from vineyards Decero in Argentina.
We will seduce you with numerous stunning Finca Decero wines, combined with the culinary perfections of Park Hyatt Zurich's top chefs. Finca Decero will be present to give us an insight into the winemaker’s multi-faceted perspective on wine. Let yourself be pampered by a world of first-class enjoyment at the parkhuus restaurant, in collaboration with Finca Decero and the wine purveyor Weinkeller Riegger.
Date: Friday, 26 September 2014 and Saturday, 27 September 2014
Location and time: 7:00 pm at parkhuus Restaurant
Price: CHF 130 per person including five course menu and wines
Reservation: please send us an e-mail or call +41 43 883 1075.
Kingcrab-cake and lambchop-confit with wild herb salad
Decero, Petit Verdot, 2010, Remolinos Vineyard Agrelo
Clear bean-bacon-vegetable hotpot
Decero, Syrah, 2010, Remolinos Vineyard Agrelo
Char grilled calamari with dried tomato and sweet potato
Decero, Malbec, 2010 Remolinos Vineyard Agrelo
Venison rack and pie, sauted patisson and baby corn, polenta
Decero, Amano, 2009, Remolinos Vineyard Agrelo
Decero, Tannat, 2008, Remolinos Vineyard Agrelo
Dulce de leche – creamcake, pear bread ice cream and Mirabelle plums
Decero, Cabernet Sauvignon, 2009, Remolinos Vineyard Agrelo
Fine Argentinian Red Wine
Finca Decero, originally a piece of land in Argentina's foothills, is now a winery owned by the Swiss entrepreneur Thomas Schmidheiny. The Remolinos Vineyard is located more than 1,000 metres above sea level in the Agrelo appellation of Mendoza. The vineyard is named for the "Remolinos" — whirlwinds that help keep the grapes dry and perfectly prepared for hand harvesting.
For additional information or reservations, please send us an e-mail or call +41 43 883 1075.