Park Hyatt Masters of Food & Wine Upcoming Events
2014 Event Details
We invite you to join our series of Masters of Food & Wine events, interactive culinary and beverage experiences that offer area residents and visiting gourmands a chance to connect with and acquire skills from our award-winning chefs and sommeliers, professional chocolatiers, craft brew masters, local farmers, tea producers and more. Learn about our events and how to make a reservation below.
CHF 130 per person
Menu and wines
28 and 29 March 2014: Domaine de la Coquillade
26 and 27 September 2014: Finca Decero
Domaine de la Coquillade
Wines of the French Domaine meet with the talented chefs of Park Hyatt Zürich.
Park Hyatt Zurich cordially invites you to be a participant in the event:
Masters of Food & Wine - Domaine de la Coquillade!
Enjoy dishes such as seared scallop on water melon, gratinated Loch Fyne oyster on ratatouille confit and Angus Beef and lobster medallion with choron sauce and potato galett.
Savour a world of premium food and wine. The vinery, which is known for its quality and obsessive attention to detail, has already won over the palates of wine lovers the world over.
Deep in the heart of Provence and the Luberon, he allows his grapes to mature through the fusion of authenticity and ecology; unique to anywhere else in the world.
Sit back and let us take you into a world of premium indulgence!
For additional information or reservations, please e-mail: firstname.lastname@example.org or call: +41 43 883 1075.
Extend your stay and take advantage of our ‘Awaken Package’, which includes exclusive accommodation, daily breakfast and late check-out, as well as free access to Club Olympus Spa & Fitness.