Culinary Journey to Scotland with Our Executive Chef

Adventure with Park Hyatt Zurich on the trip of a lifetime to Scotland, home of Loch Fyne Oysters—one of the world’s finest purveyors of high-quality oysters. Designed for five travelers, this trip is offered exclusively in collaboration with Loch Fyne Oysters and Golf Frei Travel AG. For three days, immerse yourself in the rolling countryside of Scotland, sample the freshest oysters, and taste fine whiskies on this one-of-a-kind culinary excursion. Our tour allows you to experience all that the picturesque, historical country of Scotland has to offer.

Program Itinerary:

Day 1
• Early morning flight from Zurich to Glasgow
• Pickup by Loch Fyne Oysters and transportation to Loch Fyne
• Tasting lunch program in Alec's Room at the Loch Fyne Oyster Bar
• Tour of Smokehouse, from fish to final product
• Check in at The George Hotel in Inveraray
• Dinner at the Loch Fyne Oyster Bar

Day 2
• Breakfast at The George Hotel in Inveraray
• Morning of leisure (or tour Royal Burgh of Inveraray, Inveraray Jail, or Inveraray Castle by special arrangement)
• Light lunch at Inveraray Castle Tea Room
• Oyster and mussel farm visit, including a stop at the first oyster farm of Loch Fyne
• Visit Ardkinglas House, home of the late Johnny Noble, founder of Loch Fyne Oysters
• Visit the Fyne Ale Brewery
• Dinner at The George Hotel in Inveraray

Day 3
• Breakfast at The George Hotel in Inveraray
• Tasting tour at the Glengoyne Distillery
• Picnic lunch on the banks of Loch Lomond
• Return to Switzerland

Contact our Executive Chef Frank Widmer for pricing or more information about this unique culinary experience at +41 43 883 1080 or

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