Fine Dining Featuring Swiss Cuisine

Restaurant Reservation

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Opening Hours

Monday–Friday: 6:30 a.m.–10:30 a.m.
Saturday and Sunday: 6:30 a.m.–11:00 a.m.

Monday–Friday: Noon–2:30 p.m.

Monday–Saturday 6:00 p.m.–10:30 p.m.

Indulge in the merging of exceptional Swiss cuisine and delectable flavors at parkhuus restaurant, an award-winning outlet set within Park Hyatt Zurich. Take a seat and dine on artfully crafted gourmet entrées made from sustainably produced ingredients. Dreamed up by Executive Chef Frank Widmer, parkhuus' concept cherishes locally sourced fare, with dishes crafted from free-range meat and seafood, as well as homegrown vegetables and herbs. Here, you'll find char from Lake Zurich, horseradish shoots from Adliswil, and salmon trout from Switzerland.

Watch the artisans at work in the open kitchen, situated around a wood-burning oven that sits at the center of the restaurant. Come spring and summer, guests can enjoy lunch and dinner on the resplendent terrace amid the Zurich breeze.

Complement your meal with a bottle of wine hailing from Switzerland, or distinguished varieties from regions around the world. Our signature restaurant boasts an impressive two-story wine library, stocked with 3,000 bottles of local and international wines as well as champagnes. Additionally, parkhuus restaurant offers private dining spaces for up to 16 guests, located just off the main restaurant for added privacy, with direct access to the terrace. For a dining experience you’ll savor long after the last bite, parkhuus restaurant offers unparalleled moments in an idyllic Swiss city.

Beethoven-Strasse 21, Zurich, Switzerland, 8002

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